A carefully curated journey through our signature dishes
Krustade
Smoked beef tongue - rosemary - X.O sauce - fermented cucumber
Crispy Tart
Onion - sour plum reduction - red shiso - chewy fermented plums
Hamachi
Semi dried tomato water - pumpkin - bee pollen cream
Scallop
Chicken wing tare - burnt cream - black lime powder - truffle vinaigrette
Chickpea Bread
Grilled over charcoal - dry aged beef fat
Octopus and Beef Bone Marrow(+15€)
Grilled over charcoal - black garlic puree - black garlic chips - bbq sauce
Fish of the Day
Fish of the day - vegetable risotto - shio koji - ginger oil
Wild Duck with Fall Condiments
Wild duck marinated in maroccan spices - caramelized celeriac puree - duck jus with chestnuts
Green Apple Granite
Green shiso - pickled celery
Milky Way
Organic milk parfait - almond chips - almond milk
Marshmallow
Burn't tea marshmallow - coffee chips
€95
Create your own dining experience
Chickpea Bread
Grilled over charcoal - dry aged beef fat
Oyster
Tom kha gai - foamy sauce
Plums and Beetroot
Glazed plums and beetroots - red shiso - plums and citrus kosho vinaigrette
Pappardelle Pepper Sauce
Handmade pasta - braised beef cheek,pepper sauce - black truffle
Wild Duck with Fall Condiments
Wild duck marinated in maroccan spices - caramelized celeriac puree - duck jus with chestnuts
Hamachi
Semi dried tomato water - pumpkin - bee pollen cream
Fish of the Day
Fish of the day - vegetable risotto - shio koji - ginger oil