4 courses
Onion
Plum, shiso
Jerusalem Artichoke
Yeast, quail egg, hazelnut
Chickpea Bread
Charcoal grilled with beef fat
Wild duck
Date, lemon, black garlic honey
Banana tart
Liquorice, Thai basil, foie gras
7 courses
Croustade
Mussels, spirulina, raisins
Onion
Hibiscus, shiso
Squid
Black garlic, amazake, wild garlic capers
Scallops
Burnt cream, chicken wing tare, truffle vinaigrette
Chickpea Bread
Charcoal grilled with beef tallow
Pork belly
BBQ sauce, smoked eel, black sesame
Fish of the Day
Parsley root, koji, tom kha gai
Wild duck
Date, lemon, black garlic honey
Granita
Cucumber, green apple, pickled aloe vera
Banana tart
Liquorice, Thai basil, foie gras
À la carte can only be ordered for the entire table.
Chickpea Bread
Charcoal grilled, beef tallow
Irish Mór Oyster
Elderflower, rhubarb
Jerusalem Artichoke
Yeast, quail egg, hazelnut
Langoustine
Agnolotti, foie gras, Harissa
Wild duck
Date, lemon, black garlic honey
Fish of the Day
Parsley root, koji, tom kha gai
Milky-Way
Mastiha, milk, almond
Banana tart
Liquorice, Thai basil, foie gras