4 courses
Onion
Plum, shiso
Jerusalem Artichoke
Yeast, quail egg, hazelnut
Chickpea Bread
Charcoal grilled with beef fat
Iberico Cabecero
Koji, cauliflower, smoked eel
Banana Tart
Thai basil, pecan, lemongrass
7 courses
Croustade
Mussels, taramosalata, raisins
Onion
Plum, shiso
Veal tongue
Green tomatoes, X.O sauce, wild garlic
Scallop
Poultry tare, black lime, truffle
Chickpea Bread
Charcoal grilled with beef tallow
Octopus
BBQ sauce, bone marrow, black garlic
Fish of the Day
Parsley root, koji, tom kha gai
Iberico Cabecero
Kimchi, cauliflower, smoked eel
Granita
Rosemary, olive oil, caper leaf
Banana Tart
Thai basil, pecan, lemongrass
À la carte can only be ordered for the entire table.
Chickpea Bread
Charcoal grilled, beef tallow
Irish Mór Oyster
Tom kha kai foam
Jerusalem Artichoke
Yeast, quail egg, hazelnut
Lièvre à la royale
Hare, foie gras, agnolotti
Iberico Cabecero
Kimchi, cauliflower, smoked eel
Fish of the Day
Onion dashi, taramosalata, seaweed
Milky-Way
Mastiha, milk, almond
Banana Tart
Basil, pecan, lemongrass