Croustade

X.O, rundstong

Onion

Plum, shiso

Jerusalem Artichoke

Yeast, quail egg, hazelnut

Scallop

Poultry tare, black lime, truffle

Chickpea Bread

Charcoal grilled with beef suet

Octopus

BBQ sauce, bone marrow, black garlic

Fish of the Day

Potato, shio kōji, ginger

Wild Duck

Moroccan spices, chestnut

Granita

Rosemary, olive oil, caper leaf

Banana Tart

Thai basil, pecan, lemongrass